C: I am a diligent student of culinary delectable delights.
C: A mixture of tomatoes, green chilies and jira seeds (can't figure out what jira is, some say cumin but I don't think so) to mix in with my most favorite, saag- usually mustard greens.
C: This will be one of my best memories of Nepal. The intimacy of sharing the kitchen and family recipes...
C: Too bad this picture isn't quite clear, but Bimala is using a traditional Nepali knife that is connected to a board that you position underneath your foot and pull the food against the blade. Efficient.
